Maintenance measures for wire slicer:
1. Before operation, place the equipment on the horizontal ground to ensure that the machine is placed stably and reliably; Confirm that the plug of the equipment is in good contact without looseness and water trace;
2. Check whether there is any foreign matter in the rotating barrel or on the conveyor belt. If there is any foreign matter, it must be cleaned to avoid damage to the tool;
3. Operate and adjust the cutting mode according to the dishes to be processed. The centrifugal slicer can be used for slicing melon and potato hard dishes. The vertical knife part can process leaf soft dishes or cut pieces into various shapes such as blocks, dices and diamonds of different specifications;
4. When installing the vertical knife, first rotate the adjustable eccentric to make the knife rest travel to the bottom dead center, and then lift the knife rest upward by about 1-2mm. After making the vertical knife contact with the conveyor belt, fasten the nut to fasten the vertical knife on the knife rest. If the lifting height of the knife rest is small, the vegetables may be connected with the knife, while if the lifting height of the knife rest is too high, the conveyor belt may be damaged.
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